Allergies / Food Sensitivities
The Right Food May Be Wrong For You
Eating the right foods such as fruits, vegetables, grains, legumes, fish and poultry may be wrong for you! Why? Because you may be sensitive to some of these foods and they could be causing your chronic symptoms. Thousands of people have already benefited from identifying their food sensitivities and so could you.
What Are Food Sensitivities?
Food sensitivities are delayed immune reactions to foods. They can cause a variety of chronic symptoms which you might never think could be linked to foods you are consuming every day. The following health problems and others may be alleviated when you identify and eliminate reactive foods…
|Joint Pains||Skin Rashes|
Food allergies are immediate, strong reactions to foods and other substances. Food sensitivities are delayed reactions which can occur anywhere from a few hours to a few days after exposure to the reactive food. As such, they are very difficult to detect without sophisticated scientific testing.
How Are Food Sensitivities Treated?
Food sensitivities are usually just temporary. They typically disappear when you eliminate the reactive food for 60 to 90 days. Quite often you can reintroduce the foods back into your diet without reoccurrence of symptoms. The most effective way of preventing food sensitivities from reoccurring is to rotate, combine and cook foods properly. Your individual Immuno I Bloodprint report describes all these preventive measures in an easy to follow format.
What Do I Do Next?
Contact the Born Clinic today to arrange for an Immuno I Bloodprint from Immuno Laboratories. Join the thousands who now live healthier and happier lives. Discover which foods are right for you!