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RECIPE: Honey Glazed Carrots
This recipe is a quick and easy side that’s totally delicious and a beautiful addition to any Autumn holiday table!
![](https://cdn.prod.website-files.com/6509b46bfd7bed2165df7616/65132305965d5f8f42146f75_image%2035.png)
Ingredients
10 large carrots
4 tbs raw honey
4 tbs extra virgin olive oil
1 tsp black pepper
1 tsp sea salt
Fresh parsley
4 tbs raw honey
![](https://cdn.prod.website-files.com/6509b46bfd7bed2165df7616/65132327d13140323ab9052c_image%2036.png)
1) Preheat and Prep Work
Preheat the oven to 400°F. Wash, trim and peel carrots. Chop fresh parsley and set aside.
2) Make Glaze
Mix the honey, olive oil, salt and pepper together in a small bowl.
![](https://cdn.prod.website-files.com/6509b46bfd7bed2165df7616/65132358b8ae2b939ec12c87_image%2037.png)
3) Glaze the Carrots
Cut the carrots into sticks. Evenly coat the carrots with the liquid mixture and place them on a parchment lined baking sheet.
![](https://cdn.prod.website-files.com/6509b46bfd7bed2165df7616/65132378af7d67e4a19b06ed_image%2038.png)
4) Bake and Serve
Bake for about 35 minutes. Transfer carrots to a serving dish and top with fresh parsley. Enjoy!
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About the author
Alexa Greening
Alexa is a certified Functional Nutritional Therapy Practitioner and professional photographer. She has a passion for educating others about real food and aims to give them the tools they need to be their own best advocate when it comes to their health.