RECIPE: Red, White and Blueberry Coconut Cream Popsicles
These popsicles are a healthy spin on the summertime favorites, but made with real, whole ingredients and so easy to make yourself! They’re gluten free, dairy free, refined sugar free and so delicious!
These patriotic popsicles are a healthy spin on the summertime favorites, but made with real, whole ingredients and so easy to make yourself! They’re gluten free, dairy free, refined sugar free and so delicious!
Ingredients
2 (13.66 oz) canned unsweetened full fat coconut milk
2 cups frozen strawberries (or substitute 2 cups frozen blueberries or frozen bananas)
4 tbs raw honey
1/2 tsp vanilla extract
1) Blend the Ingredients
Combine the coconut milk, strawberries, honey and vanilla extract together in a blender and blend until smooth.
2) Fill the Molds
Carefully pour mixture into popsicle molds and insert the popsicle sticks.
3) Freeze & Serve!
Repeat process for other flavors. Freeze for 5-6 hours or until frozen solid. Enjoy!
About the author
Alexa Greening
Alexa is a certified Functional Nutritional Therapy Practitioner and professional photographer. She has a passion for educating others about real food and aims to give them the tools they need to be their own best advocate when it comes to their health.
