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RECIPE: Red, White and Blueberry Coconut Cream Popsicles
These patriotic popsicles are a healthy spin on the summertime favorites, but made with real, whole ingredients and so easy to make yourself! They’re gluten free, dairy free, refined sugar free and so delicious!
![](https://cdn.prod.website-files.com/6509b46bfd7bed2165df7616/6513297aece9f4785e1f29c0_image%2056.png)
Ingredients
2 (13.66 oz) canned unsweetened full fat coconut milk
2 cups frozen strawberries (or substitute 2 cups frozen blueberries or frozen bananas)
4 tbs raw honey
1/2 tsp vanilla extract
![](https://cdn.prod.website-files.com/6509b46bfd7bed2165df7616/6513299815c73a2b0d26d24a_image%2057.png)
1) Blend the Ingredients
Combine the coconut milk, strawberries, honey and vanilla extract together in a blender and blend until smooth.
![](https://cdn.prod.website-files.com/6509b46bfd7bed2165df7616/651329aeb976301c3c9c461a_image%2058.png)
2) Fill the Molds
Carefully pour mixture into popsicle molds and insert the popsicle sticks.
![](https://cdn.prod.website-files.com/6509b46bfd7bed2165df7616/651329c8eaff30f2bc2990ee_image%2059.png)
3) Freeze & Serve!
Repeat process for other flavors. Freeze for 5-6 hours or until frozen solid. Enjoy!
![](https://cdn.prod.website-files.com/6509b46bfd7bed2165df7616/650ca3da250dc8ae8af68e0c_AlexaG2-300x300.jpg)
About the author
Alexa Greening
Alexa is a certified Functional Nutritional Therapy Practitioner and professional photographer. She has a passion for educating others about real food and aims to give them the tools they need to be their own best advocate when it comes to their health.